Arctic Kombucha has its roots in Finland. The ingredients, berries, flowers, mushrooms and herbs, are gathered from deep in the Arctic forest and infused into the purest spring water.

When millions and millions of our little friends, the bacteria and yeasts, do their work. This fermentation is allowed to happen for several weeks and it results in amazing, unique flavors + a plenty of good-for-your-gut bacteria. It is best that you feel the rest yourself!